WSET® Level 2 Award in Wines and Spirits

This course covers the major grape varieties and where they are grown around the world. Students are taught how to taste wine professionally using the WSET Systematic Approach to Tasting.

Who should attend?
This qualification is popular with people who work with wines and spirits and will give students excellent all-round product knowledge. For those of you are simply just interested in wines and spirits, this course would be perfect for you!

How will you benefit?
The aim of the course is to focus on the key grape varieties and regions of the world, and principle varieties of spirits.

Program Outline

• How wine is made and other factors influencing the style of wine
• Key white grape varieties
• Key black grape varieties
• Wine-producing regions of the world
• Sparkling wines
• Sweet wines and fortified wines
• Spirits and liqueurs
• Label terminology
• Food and wine pairing
• The WSET® Level 2 Systematic Approach to Tasting Wine