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The Professional Pastry & Bakery – TVEC Registered Certificate

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HE Hotel School

Member Since: 1 year
94763566522
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Offer Type

best-certificate-courses

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Medium

english and sinhala

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Method

Part time

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Duration

6 months

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Location

Colombo

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Commencement

soon

Description

To gain knowledge on Food Service Safety and Sanitation, Food Service Theory and Basic Skills, Dough and Batter, Cake Preparation, Bread and Breakfast pastries, Plated Desserts, French Cakes and Tarts, Petits Fours and Miniature Pastries.

Course Details

  • Course Type : Part Time
  • Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
  • Course Medium : Sinhala/English
  • Course Duration : 06 months academic course
  • Course Overview : Tertiary and Vocational Education Commission approved Certificate

Details

Last Updated On: January 17th, 2024 at 11:43 am
Program Type:Culinary Arts & Cookery
Method:Part time
medium:english and sinhala
commencement:soon
duration:6 months
Location:Colombo

Address

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Features

  • Alumni Association
  • Cafeteria
  • Clubs and Societies
  • Parking
  • Recreation Area
  • Relaxation Area
  • Student Center
  • Wi-Fi

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