Professional Course in Pastry and Bakery Products

This Course Specially designed for, who are planning to migrate, looking to be self-employed, school leavers, bakers and those in the food industry pursuing a career in baking with local and international accreditation. Gain professional knowledge in patisserie and master the techniques of working with different Bread dough, Pastry dough, sheeting, shaping, Cake making and garnishing methods. 

Get Global Certification opportunities with industry Professionals. 

Secure your seat for the October intake. 

CLASSES WILL START (SRI LANKAN IN PERSON GROUP CLASSES)

WEEKEND CLASSES: OCTOBER 27TH   SUNDAY, 2024. (9.00 AM TO 4.00 PM)

WEEKDAY CLASSES: OCTOBER 22nd   TUESDAY, 2024. (9.00AM TO 4.00 PM)

These are parallel classes.  Therefore, please select one date, as your convenient.  

Course Duration: Three Months, Once a Week Class. (12 Days only)

Local students and foreign students are accepted. No age limit, No gender issue.

Conducting media:  English or Sinhalese Languages. (you can request)

The Fee is inclusive of:

Course Ingredients 

(You can enjoy delicious products; we practice in the course).

Printed uncommon Project Book including your photographs with detail note all recipes and lessons.

Printed unevaluable Project Book including your photographs with detail note all recipes and lessons.  

 For more details:

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