GASTRONOMY COOKERY

Learning to develop recipes and applying artistry involved in food presentation are other skills students may acquire in a gastronomy course. You will inspire the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.

This programme is specially designed for tourists. For those who are ready to take food to the next level, a course in the culinary art of gastronomy can be an adventure for the palate as well as the mind. It’s the unexpected benefits of taking a course in gastronomy that may surprise you; time-management skills and confidence in kitchen can serve students beyond the food-prepping arena.

Courses in gastronomy are as varied as the foods prepared.