Diploma In Hospitality Management – TVEC Registered Certificate

To gain knowledge on Food and Beverage and Bar Service Operations, Front Office Operations, Housekeeping Operations, International and Commercial Cookery, Pastry and Bakery, Travel and Tourism, Professional English for Hospitality, Computer Knowledge, Public relation, Basic Financial and Accounting, Human Resources Management, Occupational Health and Safety and more..

Course Details

• Course Type : Full Time
• Prerequisite : G.C.E (O/L) Examination with 6 pass (2sittings)
• Course Medium : Sinhala/English
• Course Duration : 01 year and 03 months – 09 months academic course and 06 months On-the-job -Training
• Course Overview : Tertiary and Vocational Education Commission approved Certificate