DIPLOMA IN BAKING (DIB)

DIPLOMA IN BAKING (DIB)

Course Objective
The DIB is a competency based, specially structured and designed for bakers, bakery supervisors, pastry chefs and PBTC (BIL-ii) students. It consists of a series of advanced practical modules, outlined to further expand the skills and techniques of a baker. This diploma in baking provides more practice, involving a broader range of skills appropriate to a person who may supervise other people.

Course Duration

Eight (8) practical diploma units (32 hours per unit) Total 256 hours

Two (2) compulsory units. Total 56 hours

Total 312 hours