Diploma Baking – Industry level (III)

BAKING INDUSTRY LEVEL (BIL) – III

Course Objective
To provide students from a wide variety of backgrounds who are interested in obtaining a recognized baking qualification. It builds on the skills knowledge and techniques gained in producing a range of bakery products to a satisfactory standard across Bread, Cake and Pastry.

Course Duration

Full time bread module   17 days (136 hours) Theory 51hrs Practical 85hrs

Full time cake module     17 days (136 hours) Theory 51hrs Practical 85hrs

Full time pastry module  17 days (136 hours) Theory 51hrs Practical 85hrs

Total                                (3 days per week)

Total theory hours            153 hours

Total practical hours        255 hours

Total hours                        408 hours