Craft Course

This course is fully structured 3 month course program to train beginners to enhance their skills and knowledge. The aim of this course is to train beginners with basic knowledge and skills to take up employment in the Hospitality Industry at entry-level jobs. The balance period of the course is devoted to theory and practicals relating to the relevant discipline. On successful completion of this course, and acquisition of one (01) year of industrial experience, a student will be eligible to apply for the Certificate Level of the Diploma In Hotel and Catering Operations in the relevant discipline.