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Cook / Chef – NVQ Level 03|04

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HE Hotel School

Member Since: 1 year
94763566522
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Offer Type

best-diploma-courses

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Medium

english and sinhala

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Method

full time

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Duration

1 year

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Location

Colombo

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Commencement

soon

Description

To gain knowledge on Personnel Grooming and Hygiene for Kitchen function, skills and competencies of a Cook/Chef, to produce Hot and Cold beverages, different varieties of Salads/Appetizers/Snacks, Soups, Ethnic foods and also getting insights on how to manage routine functions of a Kitchen.

Course Details

  • Course Type : Full Time
  • Prerequisite : G.C.E (O/L) Examination with 6 passes (2sittings)
  • Course Medium : Sinhala/English
  • Course Duration : 01 year – 06 months academic course and 06 months On-the-job -Training
  • Course Overview : National Vocational Qualification Certificate – NVQ Level 03 | 04

Details

Last Updated On: January 17th, 2024 at 11:39 am
Program Type:Culinary Arts & Cookery
Method:full time
medium:english and sinhala
commencement:soon
duration:1 year
Location:Colombo

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Features

  • Alumni Association
  • Cafeteria
  • Parking
  • Recreation Area
  • Relaxation Area
  • Student Center

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