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Course Objective
This course aims to equip students with the fundamentals of cake decorating and icings. This course will provide students with knowledge and skills associated to the art and craft of cake decoration; from handling piping skills using creams, icings and chocolate mediums to produce up-market cakes.
⦁ Basic piping skills
⦁ Birthday cake design and layout using butter cream
⦁ Basket weave and crimper work technique
⦁ Piped sugar flowers
⦁ Embroidery work
⦁ Piped off lace pieces, wings and filigree
⦁ Inscription techniques
⦁ Gum paste plaque with colour flow technique
⦁ Swags, frills and garlands with royal icing
⦁ Sugar flowers using cutters
⦁ Borders, drop lines and loops
⦁ 3 tier wedding cake design and layout
Menaka Culinary Art (Pvt) Ltd, Pagoda Road, Nugegoda, Sri Lanka
Mount Lavinia Hotel, Hotel Road, Dehiwala-Mount Lavinia, Sri Lanka
Mount Lavinia Hotel, Hotel Road, Dehiwala-Mount Lavinia, Sri Lanka
Mount Lavinia Hotel, Hotel Road, Dehiwala-Mount Lavinia, Sri Lanka
Mount Lavinia Hotel, Hotel Road, Dehiwala-Mount Lavinia, Sri Lanka
Mount Lavinia Hotel, Hotel Road, Dehiwala-Mount Lavinia, Sri Lanka
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