BAI Module 1 Certificate in Mixoloy

Targeted Audience:

• Segment A –Food and Beverage industry (Bartender ,Captains, Supervisors, FandB executives)
• Segment B – Corporate clients- eager to learn basics of wine appreciation.
• Segment C – Any Novice who wishes to take up Bartending/Mixology as their carrier.

Maximum pax: 18 participants
Resource Personnel: Internationally qualified professionals.

Course Contents:

• Element 1: Beverage (fermented, distilled and Spirits Categories.)
• Element 2: Bar Equipment and Cocktail Preparations.
• Element 3; Drink Families/Making methods (Drink Family and Structure- build, shake,and Blend)
• Element 4: Alcohol and Law
• Element 5: Best Known 50 Cocktails
• Element 6: Practice making 5 known cocktails.
• Element 7: Evaluation.

Upon successful Completion you will receive a Beverage Academy International Certificate.