Bachelor of Science (Hons) in Hospitality Management (Top-Up Degree)

The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

Career Opportunities

The graduates will continue their career development into middle and senior management positions in the following employment settings:

• Hotels, Resorts, Inns;
• Food and Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
• Management Consulting Companies
• The employment opportunities are varied:
• Supervisory/Management that requires advanced planning and leadership skills.
• Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.

Entry Requirements :

• Passed Sijil Tinggi Pelajaran Malaysia (STPM) / A Level with a minimum CGPA of 2.00 or grade C in two subjects; or
• Passed A-Level with at least two Grade C (CGPA 2.00) in 2 subjects; or
• Passed Unified Examination Certificate (UEC) with at least get a grade B in 5 subjects; or
• Passed Matriculation / Foundation / Foundation with a minimum CGPA of 2.00; or
• Passed the Matriculation program with a minimum CGPA of 2.00; or
• Route APEL – Candidates must be 21 years or older in the year of application, have relevant working experience and pass judgment APEL conducted by MQA (PPT subject to the basic quota students APEL set a maximum of 5% of the total student population in a given time ).
• Other qualifications recognized by the Malaysian government.
• knowledge of the English equivalent.
• Indian Pre-University: 70% each in Biology, Chemistry, Physics / Mathematics.