Certificate IV in Patisserie (Pastry and Baking)
William Angliss Institute @ SLIIT, William Angliss Institute @ SLIIT, New Kandy Road, Malabe, Sri Lanka
the William Angliss Institute At SLIIT (Malabe), are a distinguished hospitality institution in Sri Lanka and we are partnered with the William Angliss Institute in Australia, which is a part of the Victorian Government and has been delivering education for over 80 years.
It is ranked first in Australia/South East Asia and third in the world for Cookery, Patisserie, Bakery, and Food Processing courses. William Angliss Institute holds partnerships in China, Malaysia, Singapore, Thailand and Sri Lanka.
With approximately 30 million top employment and career paths in hospitality organizations, hospitality is one of the world’s fastest expanding sectors. Our graduates with an Australian qualification from the William Angliss Institute have a global JOB SUCCESS RATE of 96 percent.
With Sri Lanka’s largest training kitchen and more construction on the way, our courses are designed to give students a head start in their culinary careers while developing the fundamental skills and knowledge required in professional cooking and kitchen management using the campus’s state-of-the-art facilities.
William Angliss Institute @ SLIIT, William Angliss Institute @ SLIIT, New Kandy Road, Malabe, Sri Lanka
William Angliss Institute @ SLIIT, William Angliss Institute @ SLIIT, New Kandy Road, Malabe, Sri Lanka
William Angliss Institute @ SLIIT, William Angliss Institute @ SLIIT, New Kandy Road, Malabe, Sri Lanka
William Angliss Institute @ SLIIT, William Angliss Institute @ SLIIT, New Kandy Road, Malabe, Sri Lanka
William Angliss Institute @ SLIIT, William Angliss Institute @ SLIIT, New Kandy Road, Malabe, Sri Lanka
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