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To give a basic understanding of the Housekeeping operation to students whose desire is to work in the hospitality industry as future Housekeeping Professionals.
Unit ID | Unit Name |
---|---|
001 | Introduction to catering and hospitality industry |
002 | Personal hygiene and grooming |
003 | Types of rooms and room status and key control |
004 | Occupational Health and safety in Housekeeping Dep. HIV/Aids awareness |
005 | Types of Equipments and maintenance |
006 | Customer Care |
007 | Fire prevention |
008 | Soiling materials and cleaning Procedure |
009 | Chemical and organization of cleaning |
010 | Room Cleaning procedure and pantry arrangement |
011 | Types of floors and cleaning procedure |
012 | Lost and found procedure |
013 | Laundry service and care of linen |
014 | Flower arrangements, and décor and interior |
015 | Pest Control |
016 | Communication and Hospitality English |
SLITHM, Galle Road, Colombo, Sri Lanka
SLITHM, Galle Road, Colombo, Sri Lanka
SLITHM, Galle Road, Colombo, Sri Lanka
SLITHM, Galle Road, Colombo, Sri Lanka
SLITHM, Galle Road, Colombo, Sri Lanka
SLITHM, Galle Road, Colombo, Sri Lanka
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