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To give a basic understanding of the Front Office operations to students whose desire is to work in the hospitality industry as future Front Office Professionals.
Unit ID | Unit Name |
---|---|
001 | Introduction to catering and hospitality industry |
002 | Personal hygiene and grooming |
003 | Occupational Health and safety, HIV/AIDS awareness |
004 | Customer care and service quality |
005 | Fire prevention and dealing with emergency |
006 | Introduction to department |
007 | Telephone handling |
008 | Deal with reservation process |
009 | Deal with arrivals |
010 | Deal with departure |
011 | Prepare and deal with guest folio and accounts |
012 | Exchange foreign encashment and TC |
013 | Computer |
014 | Communication Skills |
SLITHM, Galle Road, Colombo, Sri Lanka
SLITHM, Galle Road, Colombo, Sri Lanka
SLITHM, Galle Road, Colombo, Sri Lanka
SLITHM, Galle Road, Colombo, Sri Lanka
SLITHM, Galle Road, Colombo, Sri Lanka
SLITHM, Galle Road, Colombo, Sri Lanka
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