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Foundation in Food and Beverage

This property is marketed by

ETS Campus

Member Since: 12 months
94766 650850
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Offer Type

foundation-course

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Medium

english

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Method

Depends

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Location

kegalle

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Commencement

soon

Description

To give a basic understanding of the Food and Beverage arena to students whose desire is to work in the catering and hospitality industry as future Food and Beverage Professionals.

COURSE STRUCTURE
Unit ID Unit Name
001 Introduction to catering and hospitality industry
002 Personal hygiene, grooming and attributes
003

Food

Details

Last Updated On: January 30th, 2024 at 2:10 pm
Program Type:Food Science & Technology
Method:Depends
medium:english
commencement:soon
Location:kegalle

Address

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Features

  • Alumni Association
  • Cafeteria
  • Clubs and Societies
  • Library
  • Parking
  • Recreation Area
  • Relaxation Area
  • Sports and Outdoor Activities
  • Student Center
  • Study Area
  • Wi-Fi

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