- Provide students with a comprehensive understanding of the principles, theories, and best practices in service management.
- Equip participants with the necessary skills to effectively manage service operations, ensuring efficient and customer-centric service delivery.
- Foster critical thinking and problem-solving abilities to address the challenges and complexities faced by service-oriented businesses.
- Develop leadership and managerial competencies specific to the service industry, preparing students for supervisory and managerial roles.
- Enhance students’ knowledge of customer relationship management, enabling them to create and maintain strong customer relationships.
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