BAI Wine service

Targeted Audience:

For people entering, or wishing to enter, hospitality industry, this programprovides an Introduction to wine service. The program covers critical service skills including glassware And service equipment as well as selecting and serving wines.

This course provides in-depth instruction in the art of wine service and includes the development

Of practical skills in a restaurant setting.

Resource Personnel: Internationally qualified professionals on Oenology and Viticulture

Course Contents:

1. Introduction to being a sommelier
2. Key elements to enhance Customer Service
3. How to correctly care for and handle equipment for wine Service
4. How to serve wines
5. How to store Wines