DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY

This course is designed for students either who are looking for a recognized accreditation for their professional portfolio or who has never been in kitchen to cook. The course covers a diverse range of cuisines and vast varieties of dishes all over the globe. Moreover, it also assists you to develop your fundamental skills and techniques with the knowledge in basic baking. And establishes your dream of becoming a professional chef.

• We provide you career prospects in 5 star hotels. (TandC applied)
• Offers professional training paths to establish your business venture.
• Provides internships at leading five star hotels (TandC applied)