Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery is tailored for those aiming to pursue careers as commercial cooks.

Through this qualification, students will develop essential culinary cooking skills and gain a comprehensive understanding of kitchen operations, enhancing your employability.

The course is designed for students to exercise discretion and judgment while working under minimal supervision to improve much requaired skills as a commercial cook.

The one-year program offers a blend of theoretical learning and hands-on training in fully equipped commercial kitchens, setting you up for success as a commercial cook.