Diploma in Baking Level (BIL) – II

BAKING INDUSTRY LEVEL – II

Course Objective
To further develop students’ fundamental skills and techniques of baking (attained through BIL – iii) and apply them to a range of advanced skills at Advanced Level Baking (BIL ii). The course consists of 3 advanced modules in Bread, Pastry and Cake making. This course is aimed at those who would like to pursue a career in bakery production, research and development and general management of bread, pastry and cake industries and Catering and Hospitality establishments.

Course Duration

Full time bread module   17 days (136 hours) Theory 51hrs Practical 85hrs

Full time cake module     17 days (136 hours) Theory 51hrs Practical 85hrs

Full time pastry module  17 days (136 hours) Theory 51hrs Practical 85hrs

Total                                (3 days per week)

Total theory hours            153 hours

Total practical hours        255 hours

Total hours                        408 hours